Condon, Camy  <br/><br/>
The Japanese guide to fish cooking / 
Camy Condon y Sumiko Ashizawa 
 - Tokyo :  Shufunotomo Co.,  1978 
 - 152 p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>COCINA JAPONESA<br/>COCINA (PESCADO)
<br/><br/><label>Dewey Class. No.: </label>641.5952 C74