Japanese Foods that heal Japanese Foods that heal: Using Traditional Japanese Ingredients to promote Health, Longevity and Well- Being / John Belleme; Jan Belleme - North Clarendon: Tuttle Publishing, 2007 - 224 p. / 25.5 cm. pról.: Pirello Christina ISBN: 9784805309858 Subjects--Topical Terms: COCINA---JAPON Dewey Class. No.: 592 B43